ISO 22000 Introduction Course Overview

ISO 22000 is a globally recognized international standard for food safety management systems, developed by the International Organization for Standardization (ISO). It serves as a crucial tool for organizations to identify and manage food safety risks, ensuring the safety of food throughout the entire food chain system. This standard is applicable to various entities in the food chain, including farms, food services, packaging, and retail.

By implementing ISO 22000, organizations can ensure compliance with food safety laws and regulations, instill confidence in customers regarding the safety of food products, and effectively prevent foodborne diseases. Industries adopt ISO 22000 to incorporate a hazard analysis and critical control points (HACCP) system, which helps identify, prevent, and mitigate potential food safety hazards, thus improving overall food safety management. This certification reinforces the commitment of organizations to maintaining the highest standards of food safety and quality, promoting consumer satisfaction and trust.

Intended Audience

• Managers and consultants wishing to get introduced to the ISO 22000 requirements for an FSMS 
• Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
• Personnel responsible for maintaining the safety of products and services 
• Members of FSMS implementation project teams
• Individuals aspiring to pursue a career in food safety

Learning Objectives of ISO 22000 Introduction

• Understand the main concepts and definitions related to food safety
• Understand the structure and elements of a food safety management system (FSMS) based on the requirements of ISO 22000