ISO 22000:2018 Transition Course Overview

The ISO 22000:2018 Transition certification is a globally recognized international standard for food safety management systems. It places significant emphasis on validation, verification, and improvement processes to ensure food safety throughout an organization’s supply chain. Industries and companies adopt this standard to meet the necessary requirements for implementing a robust food safety management system, ensuring the delivery of safe products to their customers.

The transition from earlier versions of the standard to ISO 22000:2018 involves a systematic process of reviewing, adjusting, and verifying an organization’s existing food safety system to align with the new standard’s requirements. This ensures continuous improvement and adaptation to the latest food safety regulations, enabling organizations to maintain the highest level of food safety and quality assurance. This certification helps organizations stay up-to-date with best practices in food safety management, strengthen their reputation, and demonstrate their commitment to providing safe and quality food products.

Intended Audience

• Quality Assurance Managers
• Food Safety Managers
• Existing ISO 22000 certified professionals
• Consultants in food safety management
• Food processing firms
• Verification and compliance authorities
• Risk management officers in food sector
• Process improvement teams in food industry
• Auditors of food safety management systems.

Learning Objectives of ISO 22000:2018 Transition

• Learn about the main differences between ISO 22000:2005 and ISO 22000:2018
• Comprehend the new concepts and requirements of ISO 22000:2018
• Learn how to effectively apply the ISO 22000:2018 changes to an existing Food Safety Management System (FSMS)
• Understand the new high-level structure of ISO 22000:2018 and learn how to apply it to an existing FSMS

Benefits of taking ISO 22000:2018 Transition Training

The training offers professionals in the food industry several advantages, ensuring they are well-equipped to navigate the latest standards and best practices. Here are the key benefits:

• Smooth Transition:
  • Understand the changes and modifications introduced in ISO 22000:2018, facilitating a seamless transition for your organization to the updated food safety management system.
• Improved Risk Management:
  • Learn the intricacies of the risk-based approach emphasized in ISO 22000:2018, enabling you to identify, assess, and manage risks effectively within the context of food safety.
• Optimized Communication Practices:
  • Understand the enhanced requirements for communication throughout the food supply chain, fostering improved information exchange about food safety hazards among stakeholders.
• Leadership Involvement and Commitment:
  • Understand the strengthened role of top management in ensuring the effectiveness of the food safety management system, reinforcing leadership commitment to continuous improvement.
• Recognition and Competitiveness:
  • Attaining certification through ISO 22000:2018 Transition Training showcases your commitment to excellence, enhancing the global recognition and competitiveness of your organization in the food industry.

Overall, undergoing ISO 22000:2018 Transition Training empowers professionals to adapt to the latest standards, fostering a culture of continuous improvement and ensuring the ongoing effectiveness of food safety management systems within their organizations.